PHOTO BY DAVID KORCHINWe love a bowl of hot chowder on a cold crisp afternoon. One of the best can be found at Blue Canoe in Greenport. A traditional New England clam chowder with just the right mix of simple, hardy ingredients. The other takes you across the bay to Shelter Island and is served at Salt. A sweet corn and clam New England style chowder that’s both creamy and tangy. But don't just take our word on it, these two chowders were deemed award winners at this years Maritime Festival's chowder contest.