PHOTO BY DAVID KORCHINGifting, toasting or to accompany a holiday meal here are some of our top picks worthy of this holiday season.
Macari Block E Viognier 2009. This ice wine is made from grapes that have been in the cold freeze for 3 months making for a concentrated sweetness full of bright, grilled pineapple, mango, and honey notes. Perfect for desserts or with cheese.
McCall Ben’s Bordeaux Blend. Velvety richness made from four distinct grapes, Petit Verdot, Cabernet Sauvignon, Cabernet Franc and their best estate Merlot. Perfection.
Shinn Cabernet Franc 2009. This light but lush red with spiced orange and cherry notes is a perfect partner for duck. And if you can find any of the 2007 vintage consider it a Christmas miracle. It’s one of the best.
Sherwood House X.O. Brandy. Using one of their award winning chardonnay’s Sherwood House teamed up with LIV Distillery to create Long Island’s first artisan aged brandy. Smooth and velvety with hints of nuts and spices.
Lieb Cellars 2008 Blanc de Blancs. This sparkling wine is made from 100% Pinot Blanc grapes using the French Methode Champenoise and winning (90 points) in New York Wine & Food Classic. Slightly dry, crisp and bubbly. The perfect bottle for a celebration and worthy of any toast!